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–+ servings
Pumpkin S’mores Cookies

Delicious Pumpkin S'mores Cookies That Are Vegan and Chewy

Try these delightful Pumpkin S’mores Cookies for a unique twist on a classic treat, combining vegan ingredients with pumpkin spice flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Creamy Unsweetened Almond Butter Can substitute with any nut butter.
  • 1 cup Light Brown Sugar Coconut sugar works for a refined-sugar-free version.
  • 1 large Egg A flax egg can be used for vegan adaptation.
  • 1 cup Pumpkin Puree No substitutions recommended.
  • 1 tsp Vanilla Extract No substitutions suggested.
  • 2 cups Almond Flour All-purpose or gluten-free flour can be used, though results may vary.
  • 2 tsp Pumpkin Pie Spice Mix cinnamon, nutmeg, and ginger if unavailable.
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
For the Sweet Finish
  • 1 cup Vegan Mini Marshmallows Must be vegan to maintain texture.
  • 1 cup Semi-Sweet Chocolate Chips/Chunks Dark chocolate or dairy-free chips can be substituted.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
  3. Whisk together almond flour, pumpkin pie spice, baking soda, and salt in a separate bowl.
  4. Combine the wet and dry mixtures until no flour remains visible.
  5. Fold in the chocolate chips or chunks until evenly distributed.
  6. Scoop the dough onto the baking sheet, placing 2-3 marshmallows into each scoop.
  7. Optionally sprinkle additional chocolate chips on top of each cookie.
  8. Bake for 10-12 minutes until edges are golden and centers remain soft.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 105mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 2500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For optimal freshness, store cookies in an airtight container for up to 1 week, or freeze for later enjoyment.

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