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–+ servings
Marinated Tomatoes

Delicious Marinated Tomatoes: A Fresh Summer Side Dish

Enjoy the vibrant flavors of marinated tomatoes, a perfect summer side dish bursting with freshness.
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Prep Time 30 minutes
Marination Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 44
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 cups Cherry Tomatoes Grape tomatoes can substitute.
  • 2 cloves Garlic Freshly minced; dried works too.
  • 3 tablespoons Extra Virgin Olive Oil Ideal for richness.
  • 2 tablespoons Red Wine Vinegar Balsamic can be used.
  • 1 tablespoon Honey Maple syrup can replace for vegan.
  • 2 tablespoons Fresh Basil Chopped; dried can also be used.
  • 1 teaspoon Kosher Salt Adjust to taste.

Equipment

  • Large bowl
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the tomatoes by rinsing and drying thoroughly, then slice in half and sprinkle with kosher salt. Let sit for 30 minutes.
  2. Combine marinade ingredients in an airtight container with the tomatoes after draining excess liquid.
  3. Add fresh basil to the mixture and stir gently to combine.
  4. Seal and refrigerate for at least 2 hours up to 24 for flavors to meld.
  5. Serve at room temperature after letting sit for 15 minutes.

Nutrition

Serving: 1servingCalories: 44kcalCarbohydrates: 8gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Choose ripe tomatoes for best flavor. Adjust marination time for desired taste intensity. Serve warm for enhanced flavors.

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