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–+ servings
Maple Donut Bars

Delicious Maple Donut Bars That Are Easy to Bake at Home

These Maple Donut Bars are a delightful twist on a classic treat, perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can substitute with whole wheat flour
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1 teaspoon Baking Powder check expiration date
  • 1/2 teaspoon Salt use kosher salt
  • 1/2 teaspoon Ground Nutmeg substitute with ground cinnamon if desired
  • 1 cup Granulated Sugar can replace with coconut sugar
  • 1/2 cup Unsalted Butter can use coconut oil for dairy-free
  • 1 large Egg for vegan use a flax egg
  • 1/2 cup Buttermilk mix milk with vinegar to create DIY buttermilk
  • 1 teaspoon Vanilla Extract use pure for best results
For the Glaze
  • 1 cup Powdered Sugar sift for smooth consistency
  • 1/4 cup Maple Syrup can increase for stronger flavor
  • 1/4 teaspoon Maple Extract optional, real maple syrup can substitute
  • 1-2 tablespoons Milk dairy or non-dairy as preferred

Equipment

  • 9x9 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg. Whisk together and set aside.
  3. Cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer until light and fluffy for about 3-4 minutes.
  4. Mix in 1 large egg, 1 teaspoon of vanilla extract, and 1/2 cup of buttermilk into the creamed mixture until smooth.
  5. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  6. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick in the center comes out clean.
  8. Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. Whisk together 1 cup of powdered sugar, 1/4 cup of maple syrup, 1/4 teaspoon of maple extract, and 1-2 tablespoons of milk until smooth.
  10. Once cooled, drizzle or spread the glaze over the bars and let it set for about 10-15 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For best results, store leftover Maple Donut Bars in an airtight container for up to 2 days. For longer storage, freeze them without glaze and add it later.

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