Delicious Low Carb Chicken Casserole for Cozy Nights

This Chicken Casserole is a rich, low-carb dish perfect for satisfying cravings.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups shredded chicken consider using rotisserie chicken for convenience
6 slices bacon adds rich flavor; swap for turkey bacon for a lighter alternative
2 cups mozzarella cheese provides delicious creaminess
1 cup cheddar cheese enhances both flavor and texture
1 cup ranch dressing for moisture and flavor
2 cups vegetables (spinach & broccoli) fresh spinach can be used instead of frozen
3 cloves minced garlic infuses aromatic flavor

Equipment

9x13 inch casserole dish
Large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (191°C).
Prepare the vegetables by thawing frozen spinach and par-boiling broccoli for 2-3 minutes.
In a large mixing bowl, combine shredded chicken, diced bacon, drained vegetables, minced garlic, ranch dressing, and both cheeses.
Transfer the mixture to a greased 9x13 inch casserole dish.
Bake for approximately 15-20 minutes until heated through and edges are bubbling.
Add reserved cheese on top 10 minutes before baking time is up.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

Indulge in comfort without compromise; perfect for busy weeknights and meal prep.

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