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Lemon Blueberry Domes Recipe

Delicious Lemon Blueberry Domes Recipe for Elegant Gatherings

Experience the Lemon Blueberry Domes Recipe, an elegant layered dessert balancing zesty lemon mousse with vibrant blueberry jelly.
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Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 domes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Mousse
  • 1 cup Cottage Cheese blended until smooth or substitute with coconut cream for vegan
  • 1/2 cup Lemon Juice freshly squeezed
  • 1 cup Whipped Cream dairy-free for vegan
For the Blueberry Jelly
  • 2 cups Fresh Blueberries or frozen, thawed and drained
  • 1/2 cup Sugar adjust sweetness to taste
  • 2 tablespoons Gelatin or Agar-Agar agar-agar for vegan
For the Vanilla Sponge Base
  • 1 cup All-Purpose Flour or almond flour for gluten-free
  • 3 large Eggs or flax eggs for vegan
  • 1 tablespoon Baking Powder
For the Blueberry Glaze
  • 1/2 cup Blueberry Juice fresh from blended berries
  • 1 tablespoon Cornstarch or arrowroot powder for substitution
For Decoration
  • 1 cup Edible Flowers like pansies or violets
  • 1 tablespoon Lemon Zest for decoration

Equipment

  • blender
  • Saucepan
  • dome mold
  • 8-inch round cake pan

Method
 

Step-by-Step Instructions
  1. Combine blueberries, sugar, and gelatin in a saucepan. Heat until simmering, then remove and refrigerate in dome molds until set.
  2. Blend cottage cheese and lemon juice until smooth. Fold in whipped cream, chill for 30 minutes.
  3. Preheat oven to 350°F (175°C). Mix flour, eggs, and baking powder, bake for 25-30 minutes, cool and cut into rounds.
  4. Layer sponge, blueberry jelly, and lemon mousse in dome molds, refrigerate for at least 2 hours.
  5. Whisk blueberry juice and cornstarch in a saucepan. Cook until thickened, glaze the domes, and chill to set.
  6. Remove domes from molds, decorate with flowers and lemon zest, serve chilled.

Nutrition

Serving: 1domeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 110mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 15mgCalcium: 60mgIron: 1.5mg

Notes

Ensure each layer is chilled to maintain structure and enjoy the best flavor from fresh ingredients.

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