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Kanom Jeeb

Delicious Kanom Jeeb: Easy Homemade Thai Dumplings to Love

Delight in these kanom jeeb, savory Thai dumplings filled with aromatic goodness.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 grams Ground Pork Can substitute with shrimp
  • 1 large Egg Binds the filling
  • 2 tablespoons Coriander Roots Fresh preferred
  • 1 teaspoon Black Peppercorns Freshly ground for flavor
  • 4 cloves Garlic Pounded for mixture
  • 1 cup Carrots Finely diced
  • 1 bunch Green Onions Chopped
  • 50 grams Dried Shiitake Mushrooms Soaked and chopped
  • 2 tablespoons Golden Mountain Sauce Can substitute with light soy sauce
  • 1 tablespoon White Sugar Adjust to taste
  • 2 tablespoons Oyster Sauce Mushroom sauce for vegetarian option
  • 2 tablespoons Cornstarch Provides structure
For the Wrappers
  • 20 pieces Dumpling Wrappers Homemade or store-bought
  • 1 tablespoon Sesame Oil Optional
  • 1 tablespoon Garlic Oil Prevents sticking
For Garnish
  • 2 tablespoons Crispy Fried Garlic Optional topping

Equipment

  • mortar and pestle
  • Mixing bowl
  • Food Processor
  • steamer
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Aromatic Mixture: Pound coriander roots, black peppercorns, and garlic together until fine paste.
  2. Create the Flavorful Sauce: Mix golden mountain sauce, white sugar, sesame oil, and oyster sauce in a bowl.
  3. Blend the Filling: Combine ground pork, prepared sauce mixture, egg, and cornstarch in food processor and blend until smooth.
  4. Combine Filling Ingredients: Transfer mixture to a bowl and fold in aromatic mixture, carrots, green onions, and mushrooms.
  5. Shape Your Dumplings: Fill dumpling wrappers with a tablespoon of filling, moisten edges, and seal tightly.
  6. Steam the Dumplings: Line a steamer with parchment paper and steam dumplings for 10 minutes until cooked.
  7. Serve and Enjoy: Serve warm with favorite dipping sauces.

Nutrition

Serving: 4dumplingsCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Consider customizing fillings based on dietary preferences or available ingredients.

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