Ingredients
Equipment
Method
Step by Step Instructions
- Soak the sweet potato glass noodles in hot water for about 30 minutes. Then drain and set aside.
- Heat a tablespoon of sesame oil in a large skillet or wok. Add your choice of protein until browned and fully cooked, about 5 to 7 minutes. Remove and keep warm.
- In the same skillet, add more sesame oil if needed, then stir-fry sliced carrots and bell peppers for 3 to 5 minutes. Add spinach towards the end.
- Return the protein to the skillet with the vegetables. Add the noodles, mixing well for a thorough combination.
- Pour in soy sauce, adjusting to taste. Optionally add sugar and more sesame oil. Stir-fry for another 2-3 minutes until heated through.
- Sprinkle chopped green onions on top before serving warm.
Nutrition
Notes
Ensure noodles are fully hydrated but still chewy; customize with various proteins and veggies as preferred.
