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Delicious Homemade Pasta That Will Make You Forget Takeout

This recipe for homemade classic meatballs is simple, flavorful, and perfect for any occasion, making takeout a thing of the past.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Choose a mix of lean and fatty cuts for a juicy texture.
  • 0.5 cup Breadcrumbs Feel free to use whole wheat for a healthier twist.
  • 1 medium Egg Acts as a binder; use flaxseed eggs for a vegan alternative.
  • 0.25 cup Parsley Fresh herbs brighten the flavor.
  • 2 cloves Garlic Minced garlic infuses the meatballs with savory goodness.
  • 0.25 cup Parmesan Cheese Gives a salty, nutty richness.
  • 0.5 teaspoon Salt Enhances all the flavors.
  • 0.25 teaspoon Black Pepper Freshly ground pepper elevates the taste.
  • 0.25 cup Onion Finely chopped onions add moisture and sweetness.
For the Sauce
  • 2 tablespoons Olive Oil Enhances flavor and prevents sticking.
  • 28 oz Crushed Tomatoes San Marzano for a deep, rich sauce.
  • 1 tablespoon Italian Seasoning A blend of herbs ties everything together.

Equipment

  • Mixing bowl
  • Baking sheet
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the meatball ingredients. Mix well with clean hands until just combined.
  2. Preheat your oven to 400°F (200°C) and form the meat mixture into 1.5-inch meatballs on a lightly greased baking sheet.
  3. Bake the meatballs for approximately 20-25 minutes until they reach an internal temperature of 160°F (71°C).
  4. In a medium saucepan, heat olive oil and add crushed tomatoes and Italian seasoning. Simmer for about 15 minutes.
  5. Combine the cooked meatballs with the sauce, allowing them to simmer together for an additional 10 minutes.
  6. Serve immediately over your favorite homemade pasta or on a warm hoagie roll.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Follow expert tips for best results, including mixing gently and avoiding overcooking.

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