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Delicious Home-Cooked Meals to Banish Fast Food Forever

Experience the unmatched freshness and comfort of homemade Chicken Alfredo, a dish that satisfies cravings and impresses loved ones.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 tablespoon Olive oil Enhances flavor and ensures golden chicken.
  • 2 pieces Boneless chicken breasts Lean protein.
  • to taste Salt For seasoning.
  • to taste Black pepper For seasoning.
For the Pasta
  • 8 ounces Fettuccine noodles Traditional choice.
  • to taste Water Essential for boiling.
For the Alfredo Sauce
  • 1/2 cup Butter Creates a rich base.
  • 2 cloves Garlic Minced for flavor.
  • 1 cup Heavy cream Provides creamy texture.
  • 1 1/2 cups Parmesan cheese Freshly grated.
  • 2 tablespoons Parsley Chopped for garnish.
For Serving
  • to taste Extra Parmesan For garnish.
  • to taste Black pepper For finishing touch.

Equipment

  • Skillet
  • large pot
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cook for 6-8 minutes on each side until golden brown. Remove and let rest.
  2. In a large pot, boil water with salt. Add fettuccine noodles and cook 10-12 minutes until al dente. Reserve a cup of pasta water. Drain and set aside.
  3. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes. Stir in heavy cream and bring to a simmer.
  4. Whisk in Parmesan cheese until melted. If too thick, add reserved pasta water to adjust consistency. Season the sauce.
  5. Add fettuccine noodles to the sauce and toss gently to coat. If needed, add more pasta water for creaminess.
  6. Slice chicken and place on top of fettuccine. Garnish with parsley and extra Parmesan. Serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure even chicken sizes for consistent cooking. Use freshly grated Parmesan for the best sauce texture.

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