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Goat Cheese and Honey Bite

Delicious Goat Cheese and Honey Bites for Effortless Elegance

Delight your guests with Goat Cheese and Honey Bites, a quick, elegant, no-bake appetizer that impresses at any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 oz Goat Cheese or cream cheese for a milder flavor
  • 1 tbsp Honey local floral varieties for enhanced flavor
  • 1 tbsp Fresh Rosemary or basil/thyme for variation
  • 12 units Phyllo Shells or Baguette Slices gluten-free options available
For the Garnish
  • 1/2 cup Toasted Nuts e.g., walnuts or pecans
  • Black Pepper or Sea Salt to taste

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. If using phyllo shells, keep them unbaked. For baguette slices, preheat oven to 375°F, arrange slices on a baking sheet, and lightly toast for 6-8 minutes until golden.
  2. Combine the goat cheese, honey, and chopped rosemary in a mixing bowl. Mix until smooth and uniform.
  3. Fill each shell or baguette with the goat cheese mixture, heaping slightly.
  4. Sprinkle toasted nuts, drizzle more honey on top, and add black pepper or sea salt to finish.
  5. Serve immediately on a platter at room temperature.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow goat cheese to soften for easier mixing. Toast nuts for enhanced flavor. Prepare filling up to 2 days in advance and adjust seasonings to taste.

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