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–+ servings
Christmas Cranberry Meatballs

Delicious Christmas Cranberry Meatballs Ready in 30 Minutes

Delight your guests with Christmas Cranberry Meatballs—a quick, irresistible appetizer that combines sweet and savory flavors perfect for the holiday season.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Jellied Cranberry Sauce Substitute with whole cranberry sauce for a chunkier texture
  • 1 cup Chili Sauce For less heat, opt for a mild version or substitute with barbecue sauce
  • 1/2 cup Brown Sugar Can be replaced with honey or maple syrup for a natural touch
  • 1 teaspoon Garlic Powder Use fresh garlic for a more pronounced taste
  • 1/2 teaspoon Black Pepper Adjust according to taste preferences
For the Meatballs
  • 24 ounces Frozen Pre-Cooked Meatballs Beef or Turkey; homemade must be pre-cooked

Equipment

  • Large skillet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper over medium heat. Stir continuously until smooth and bubbly, about 5 minutes.
  2. Carefully stir in the frozen pre-cooked meatballs, ensuring each one is evenly coated with sauce. Cover and reduce heat to medium-low, allowing to simmer for 15-20 minutes.
  3. Check that the meatballs are heated thoroughly. Serve in a bowl or slow cooker, garnished with chopped parsley or rosemary.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 2gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 18gIron: 2mg

Notes

These meatballs can be prepared in advance and stored in the fridge for up to 3 days or frozen for 2 months.

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