Delicious Christmas Cranberry Meatballs for Easy Holiday Cheering

These Christmas Cranberry Meatballs are a flavorful holiday appetizer, blending sweet cranberry and zesty chili sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 meatballs

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 can (14 oz) jellied cranberry sauce Substitute with whole cranberry sauce for added texture.
1 bottle (12 oz) chili sauce Choose mild or hot options to adjust spice levels.
1/4 cup brown sugar Can be replaced with honey or maple syrup for a different flavor.
1 teaspoon garlic powder Fresh minced garlic can be used for a stronger flavor.
1/2 teaspoon black pepper Adjust to taste or substitute with crushed red pepper for extra spice.

For the Meatballs

1 bag (about 32 oz) frozen pre-cooked meatballs Either beef or turkey; homemade meatballs can be used for a fresher taste.

Equipment

Large skillet
serving bowl

Method

Step-by-Step Instructions for Christmas Cranberry Meatballs

In a large skillet, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat for about 5 minutes until smooth and heated through.
Gently stir in the frozen pre-cooked meatballs, ensuring each is evenly coated. Reduce heat to medium-low, cover, and let simmer for 15-20 minutes until heated through.
Transfer the meatballs to a festive serving bowl or slow cooker set to warm. Garnish with fresh parsley or rosemary before serving.

Nutrition

Serving: 4meatballsCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Best served warm for a delectable holiday treat. Pair with rice or mashed potatoes for a complete meal.

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