Go Back
+ servings
Chicken Wonton Tacos

Delicious Chicken Wonton Tacos with Teriyaki Glaze Bliss

Savor the sweet and savory Chicken Wonton Tacos with crispy wonton shells and teriyaki glaze, perfect for appetizers.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian
Calories: 250

Ingredients
  

For the Filling
  • 1 lb Chicken Can substitute with tofu or shrimp
  • 1/2 cup Teriyaki Sauce Use store-bought or homemade
For the Shells
  • 20 pieces Wonton Wrappers Baking in a muffin tin offers a healthier alternative
For Fresh Toppings
  • 1 cup Shredded Cabbage Adds crunch
  • 2 stalks Green Onions Chopped finely
  • 2 tbsp Sesame Seeds For garnish
Optional Additions
  • 1/4 cup Spicy Mayo Mix mayo with Sriracha to taste
  • 1/2 cup Pineapple Chunks For tropical flavor

Equipment

  • non-stick skillet
  • Saucepan
  • deep skillet or pan
  • muffin tin

Method
 

Preparation Steps
  1. Prepare the Chicken: Heat a non-stick skillet over medium-high heat and add oil. Season chicken with salt and pepper, then cook for 5-7 minutes until golden brown and cooked through.
  2. Make Teriyaki Glaze: In a saucepan, combine teriyaki sauce ingredients and heat for about 5 minutes, stirring until it thickens.
  3. Fry Wonton Shells: Heat oil in a skillet, shape wonton wrappers into taco forms, and fry for 2-3 minutes per side until golden brown, or bake at 375°F for 8-10 minutes.
  4. Assemble Tacos: Fill crispy wonton shells with glazed chicken, top with shredded cabbage, green onions, and sesame seeds.
  5. Serve Immediately: Arrange on a platter, drizzle with extra teriyaki glaze if desired, and serve hot.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 28gProtein: 22gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

These tacos can be customized with various toppings to suit your taste. Store leftover filling in an airtight container for quick meals.

Tried this recipe?

Let us know how it was!