Ingredients
Equipment
Method
Preparation Steps
- Prepare the Chicken: Heat a non-stick skillet over medium-high heat and add oil. Season chicken with salt and pepper, then cook for 5-7 minutes until golden brown and cooked through.
- Make Teriyaki Glaze: In a saucepan, combine teriyaki sauce ingredients and heat for about 5 minutes, stirring until it thickens.
- Fry Wonton Shells: Heat oil in a skillet, shape wonton wrappers into taco forms, and fry for 2-3 minutes per side until golden brown, or bake at 375°F for 8-10 minutes.
- Assemble Tacos: Fill crispy wonton shells with glazed chicken, top with shredded cabbage, green onions, and sesame seeds.
- Serve Immediately: Arrange on a platter, drizzle with extra teriyaki glaze if desired, and serve hot.
Nutrition
Notes
These tacos can be customized with various toppings to suit your taste. Store leftover filling in an airtight container for quick meals.
