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Apple Crisp Cheesecake

Delicious Apple Crisp Cheesecake for Fall Flavor Lovers

This Apple Crisp Cheesecake combines creamy cheesecake with a crunchy topping, perfect for fall flavor lovers.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Substitute with gluten-free graham cracker crumbs if needed.
  • 0.5 cups Unsalted Butter Melted.
  • 0.25 cups Brown Sugar Can replace with coconut sugar.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Softened.
  • 1 cups Granulated Sugar Adjust based on personal sweetness preference.
  • 0.5 cups Sour Cream Can substitute with Greek yogurt.
  • 1 tablespoons Vanilla Extract Use pure for better flavor.
  • 3 large Eggs Add one at a time.
For the Apple Crisp Topping
  • 3 cups Apples (Honeycrisp or Granny Smith) Fresh apples recommended.
  • 1 tablespoons Lemon Juice Prevents browning.
  • 0.25 cups Brown Sugar (for topping) Can substitute with maple syrup.
  • 1 teaspoons Cinnamon Adjust for taste.
  • 0.5 teaspoons Nutmeg Adjust for taste.
  • 0.25 cups Flour Skip for lighter texture.
  • 1 cups Oats Can replace with almond flour for gluten-free.
  • 0.5 cups Cold Cubed Butter (for topping) Creates a flaky texture.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • roasting pan
  • Baking sheet

Method
 

Step-by-Step Instructions for Apple Crisp Cheesecake
  1. Prepare the Crust: Combine graham cracker crumbs, melted unsalted butter, and brown sugar in a mixing bowl. Press into a 9-inch springform pan and preheat the oven to 325°F.
  2. Make the Cheesecake Filling: Beat softened cream cheese until smooth, then add sugar, sour cream, vanilla extract, and eggs one at a time.
  3. Fill and Bake: Pour the cheesecake batter over the crust. Bake in a water bath for 60-70 minutes until slightly jiggly in the center.
  4. Prepare Apple Crisp Topping: Toss diced apples with lemon juice, brown sugar, cinnamon, nutmeg, flour, and oats. Bake on a baking sheet for 20 minutes at 350°F.
  5. Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours to set.
  6. Assemble the Apple Crisp Cheesecake: Top the chilled cheesecake with the apple crisp topping and drizzle with caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 120mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure your cream cheese is softened for best results. Use fresh apples for flavor and texture.

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