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Apple Cinnamon Greek Yogurt Muffins

Delicious Apple Cinnamon Greek Yogurt Muffins to Brighten Mornings

These Apple Cinnamon Greek Yogurt Muffins deliver comfort and nourishment with a delightful twist on breakfast classics.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise
  • 1 teaspoon ground cinnamon Consider experimenting with nutmeg
  • 1 teaspoon salt Enhances sweetness and balances flavors
  • 1 cup Greek yogurt Can substitute with full-fat sour cream or dairy-free yogurt
  • ¾ cup brown sugar Feel free to swap with granulated sugar or coconut sugar
  • 2 large eggs For vegan option, substitute with flaxseed meal or applesauce
  • 1 teaspoon vanilla extract
For the Fruit Addition
  • 1 to 1.5 cups diced apples Other fruits like pears or bananas work well too
  • oats or chopped nuts Optional for added texture

Equipment

  • Oven
  • Mixing bowls
  • muffin tin
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line muffin tin with paper liners or grease it.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine Greek yogurt, brown sugar, eggs, and vanilla extract. Whisk until smooth.
  4. Pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Fold in diced apples and optional oats or nuts.
  6. Fill muffin tins about ¾ full with batter and sprinkle on oats or nuts if desired.
  7. Bake in preheated oven for 18-22 minutes until golden brown and a toothpick comes out clean.
  8. Cool muffins in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Mix gently to avoid overmixing. Use fresh ingredients for the best results.

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