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Apple Butter Grilled Cheese

Delicious Apple Butter Grilled Cheese for Cozy Autumn Days

This Apple Butter Grilled Cheese is a delightful twist on a classic, blending sweet apple butter with savory ingredients for a perfect autumn meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices thick-sliced white bread or Texas toast Can substitute with brioche or a seed bread.
  • 2 tablespoons butter Can be substituted with olive oil for a lighter option.
  • 1 medium shallot Finely chopped, can substitute with red onion or green onions.
  • 1 teaspoon fresh thyme Or use dried thyme, reducing the quantity.
  • 4 ounces Roth Grand Cru Alpine-style cheese Gruyère or mild cheddar make suitable substitutes.
  • 4 ounces Roth Original Havarti cheese Any soft, creamy cheese like mozzarella can replace it.
  • 1/2 cup apple butter Store-bought or homemade based on preference.
  • 1 medium apple Sweet varieties like Fuji or Honeycrisp are best.
  • 1 large egg For the egg wash; an egg alternative may be used.
  • 2 tablespoons milk Can use plant-based milks.

Equipment

  • Skillet
  • small bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Apple Butter Grilled Cheese
  1. Heat 1 teaspoon of butter in a skillet over medium heat. Sauté finely chopped shallots and fresh thyme for about 3-4 minutes until translucent and fragrant. Set aside.
  2. Spread a generous layer of apple butter on one side of each slice of bread. On one slice, layer sautéed shallots, thinly sliced apples, and shredded alpine-style cheeses. Cap with the second slice, apple butter side down.
  3. In a small bowl, whisk together one egg and a splash of milk until combined. Brush egg wash over the assembled sandwich.
  4. Reheat skillet over medium heat, add another teaspoon of butter and melt completely before adding the sandwich.
  5. Place the sandwich in the skillet, egg side down. Brush the top side with remaining egg wash and cook for about 5 minutes until golden-brown.
  6. Flip the sandwich over and add another teaspoon of butter. Cover the skillet and cook for an additional 3-5 minutes until heated through and cheese is melted.
  7. Remove from skillet, let rest for a minute, cut in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 15gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 720mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 600IUVitamin C: 3mgCalcium: 300mgIron: 1.5mg

Notes

For the best texture, use thick-sliced bread and ensure even layering of ingredients. Adjust the cooking time based on your skillet's heat settings.

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