Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by butterflying the chicken breasts to create thin cutlets.
- Generously season both sides of the chicken cutlets with kosher salt and black pepper.
- Create a three-bowl dredging station: flour, beaten eggs, and panko mixture.
- Dredge the chicken cutlet in flour, dip in eggs, and coat in panko mixture.
- Arrange the breaded chicken cutlets in a single layer in the air fryer and set to 400°F for 10 minutes.
- Spoon marinara sauce over each chicken piece and sprinkle with mozzarella, then air fry for an additional 3 minutes.
- Transfer the chicken to a serving plate, sprinkle with parsley, and serve hot.
Nutrition
Notes
Ensure chicken cutlets are of even thickness for consistent cooking and flavor. Lightly spray breaded chicken with oil before air frying for extra crunchiness.
