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Snickerdoodle Cobbler

Decadent Snickerdoodle Cobbler for Ultimate Comfort Eating

This Snickerdoodle Cobbler is a nostalgic dessert that combines cinnamon cookies with a gooey center for ultimate comfort eating.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 1/2 cup Unsalted Butter melted
  • 1 cup Whole Milk can substitute with 2% or non-dairy
  • 1 teaspoon Vanilla Extract
  • 1 cup Granulated Sugar can reduce for less sweetness
  • 1/2 cup Brown Sugar essential for gooey sauce
  • 1 cup All-Purpose Flour or 1:1 gluten-free blend
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 tablespoon Ground Cinnamon more for sprinkling
  • 1 cup Hot Water poured over the batter
For the Topping
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon Ground Cinnamon

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with melted unsalted butter.
  2. In a large mixing bowl, combine whole milk, vanilla extract, and granulated sugar. Whisk until smooth.
  3. Add all-purpose flour, baking powder, salt, and ground cinnamon to the wet mixture. Mix until just combined.
  4. Spoon the batter evenly over the melted butter in the baking pan. Do not stir.
  5. Sprinkle brown sugar over the top, then carefully pour hot water evenly over the ingredients.
  6. Bake for 30-35 minutes until golden brown on top with a slightly jiggly center.
  7. Mix granulated sugar and ground cinnamon in a small bowl. Sprinkle over the hot cobbler immediately after removing from the oven.
  8. Allow to cool for 10 minutes before serving, ideally warm with ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For variations, consider adding nuts or chocolate chips beneath the batter. Store leftovers in an airtight container for up to 3 days.

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