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Salted Caramel Fudge Truffles

Decadent Salted Caramel Fudge Truffles You’ll Love to Make

Indulge in Salted Caramel Fudge Truffles, a no-bake treat combining chocolate and caramel for a luxurious dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk Try dairy-free condensed milk for a vegan option.
  • 1 cup Caramel Sauce Opt for homemade or a premium jarred version.
  • 2 cups Semi-Sweet Chocolate Chips Dark chocolate can be swapped for richness.
  • 2 tablespoons Unsalted Butter Use vegan butter for a dairy-free version.
  • 1 teaspoon Vanilla Extract Always choose pure vanilla for the best results.
For the Coating
  • 1 cup Melting Chocolate or Couverture Chocolate Ensure it’s high quality.
  • 1 teaspoon Flaky Sea Salt Feel free to skip for less saltiness.
Optional Decoration
  • 1 tablespoon Caramel Drizzle Use a thicker caramel for better visual appeal.

Equipment

  • Medium saucepan
  • Spatula
  • Parchment paper
  • microwave or double boiler

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, over low heat, blend the sweetened condensed milk, caramel sauce, unsalted butter, and vanilla extract. Stir continuously for about 5-7 minutes until smooth.
  2. Remove the saucepan from the heat and mix in the semi-sweet chocolate chips. Stir constantly for 2-3 minutes until melted and thick.
  3. Pour the fudge mixture into a parchment-lined tray, spreading it evenly. Refrigerate for 1-2 hours until firm.
  4. Once chilled, cut the fudge into squares and roll them into bite-sized balls. Chill for an additional 15 minutes.
  5. Melt the couverture or melting chocolate until smooth. Allow it to cool slightly before dipping.
  6. Carefully dip each truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined tray.
  7. While chocolate is still warm, sprinkle flaky sea salt on top. Drizzle with caramel sauce for decoration.
  8. Allow the dipped truffles to set at room temperature or refrigerate until chocolate is set, about 30 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 12gVitamin A: 50IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container with parchment paper to maintain freshness. They last up to 2 weeks in the fridge or 2 months in the freezer.

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