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–+ servings
Salted Caramel Cookie

Decadent Salted Caramel Cookies Everyone Will Love

Indulge in these Salted Caramel Cookies, combining rich caramel with a touch of sea salt for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Gluten-free option available.
  • 1 teaspoon baking soda Ensure it's fresh.
  • ½ teaspoon sea salt Enhances sweetness.
  • ½ cup unsalted butter Softened; margarine for dairy-free.
  • ½ cup granulated sugar Brown sugar can be used for chewiness.
  • ½ cup brown sugar Dark brown sugar intensifies flavor.
  • 2 large eggs Room temperature.
  • 1 teaspoon vanilla extract Pure is preferred.
For the Caramel and Chocolate
  • 1 cup caramel chips Kraft caramel bits recommended.
  • ½ cup chocolate chips Optional.
For the Finishing Touch
  • to taste flaky sea salt Highly recommended for finishing.

Equipment

  • Mixing bowls
  • Measuring cups
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, and sea salt.
  3. Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract until smooth.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in caramel chips and chocolate chips, if using.
  7. Scoop dough onto baking sheets, spacing them 2 inches apart.
  8. Sprinkle cookie mounds with flaky sea salt.
  9. Bake for 10-12 minutes, until edges are golden brown and centers are soft.
  10. Allow cookies to cool on baking sheets for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 120mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For a richer flavor, consider browning the butter before mixing. Store cookies in an airtight container at room temperature for up to a week.

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