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Ferrero Rocher Macarons with Nutella Ganache

Decadent Ferrero Rocher Macarons with Nutella Ganache Delight

Ferrero Rocher Macarons with Nutella Ganache are a delightful twist on the classic treats, featuring a crispy shell and creamy filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 1 day
Total Time 1 day 4 hours 30 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 3 large Egg Whites at room temperature
  • 150 grams Granulated Sugar
  • 1/4 teaspoon Cream of Tartar can be omitted
  • 130 grams Almond Flour or hazelnut flour
  • 100 grams Powdered Sugar
  • 15 grams Cocoa Powder sifted
  • a few drops Brown Food Coloring optional
For the Nutella Ganache
  • 200 grams Milk Chocolate high-quality
  • 200 grams Nutella essential
  • 100 ml Heavy Cream
  • 50 grams Butter at room temperature
  • 1/2 teaspoon Hazelnut Extract optional
For the Decoration
  • 50 grams Chopped Hazelnuts toasted
  • 100 grams Melted Chocolate
  • 4 Ferrero Rocher chopped
  • a few leaves Edible Gold Leaf optional

Equipment

  • Oven
  • Mixing bowls
  • Piping bag
  • Silicone Mats
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C) and line baking trays with silicone mats.
  2. Whip egg whites until foamy, gradually add sugar and cream of tartar, and beat until stiff peaks form.
  3. Sift together almond flour, powdered sugar, and cocoa powder, then gently fold into the meringue.
  4. Pipe small circles onto the trays and tap them to release air bubbles.
  5. Bake for 15-20 minutes, checking for doneness; they should have feet and a crisp shell.
  6. Prepare the Nutella ganache by microwaving chocolate, Nutella, butter, and heavy cream until smooth.
  7. Once the shells are cool, pipe ganache onto one shell, sprinkle with chopped Ferrero Rocher, and sandwich with a second shell.
  8. Dip the tops in melted chocolate and garnish with toasted hazelnuts or gold leaf if desired.
  9. Chill assembled macarons in the refrigerator for at least 24 hours before serving.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

For best results, use quality ingredients and allow macarons to mature in the fridge for enhanced flavors.

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