Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Mix in the vanilla extract and eggs until fully combined. Gradually incorporate flour, salt, baking powder, baking soda, and graham crackers.

Using a cookie scoop, portion dough, roll in graham crackers, flatten slightly, and place on baking sheets.

Bake cookies for 8-10 minutes, until edges are golden brown. Cool for 5 minutes before transferring to a wire rack.

Beat together the cream cheese, butter, and vanilla extract until creamy. Gradually add powdered sugar until fluffy.

For caramel, combine butter, brown sugar, salt, and whipping cream in a saucepan. Cook until thickened, then mix in vanilla.

Frost cooled cookies generously and drizzle caramel sauce over the top.