In a medium mixing bowl, whisk together 2½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of sea salt.

In a large mixing bowl, beat together 14 tablespoons of melted unsalted butter, 1 cup of granulated sugar, and ½ cup of packed light brown sugar until creamy.

Incorporate 2 large eggs one at a time, and add 1 teaspoon of pure vanilla extract.

Gradually mix the reserved dry ingredients into the wet mixture using a spatula, then fold in 3 cups of chocolate chips.

Cover the dough bowl with plastic wrap and refrigerate for at least 1 hour.

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Using a large cookie scoop, form generous balls of dough and place them on the baking sheets.

Slide the baking sheets into the oven and bake for 10 to 13 minutes, until edges are golden.

Allow cookies to cool on the baking sheets for 5 to 10 minutes before transferring to a wire rack.