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–+ servings
Boston Cream Pie Cookies

Decadent Boston Cream Pie Cookies You Can’t Resist

Indulge in Boston Cream Pie Cookies that perfectly blend buttery cookie, sweet whipped cream, and rich chocolate glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Granulated Sugar
  • 2 large Eggs at room temperature
  • 1 teaspoon Vanilla Extract pure preferred
  • 2 cups All-Purpose Flour substitute with gluten-free flour if needed
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
For the Cream Filling
  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar
For the Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate for richer flavor
  • 2 tablespoons Unsalted Butter

Equipment

  • Mixer
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time followed by vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually combine dry ingredients with the wet mixture, mixing until just blended.
  6. Portion out the dough on the baking sheet, spacing 2 inches apart.
  7. Bake for 15-20 minutes until edges are golden but centers remain soft.
  8. Allow cookies to cool completely on a wire rack.
  9. Whip together heavy cream, powdered sugar, and a splash of vanilla until soft peaks form.
  10. Spread cream filling on half of the cookies and sandwich with the remaining cookies.
  11. Melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
  12. Dip the tops of each cookie into the melted chocolate glaze and allow to set.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure cookies are cool before filling to maintain the integrity of the whipped cream. Experiment with variations for unique flavors.

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