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–+ servings
Toasted Ravioli

Crispy Toasted Ravioli – A Guilt-Free Italian Delight

Enjoy a health-conscious but indulgent twist on Toasted Ravioli with this easy air fryer recipe.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 24 pieces Frozen Cheese Ravioli Feel free to use any variety you enjoy, such as meat or spinach!
For the Coating
  • 2 large Eggs White or brown eggs work perfectly for the egg wash!
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted, but they might not be as crunchy.
  • 1 tablespoon Italian Seasoning You can simplify with just onion powder and garlic powder if needed.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Cooking
  • 1 tablespoon Oil or Oil Spray A light coating is key to achieving that perfect golden crispiness.
For Garnishing
  • 1/4 cup Grated Parmesan Cheese An optional topping that adds a savory kick.
  • 2 tablespoons Dry or Fresh Herbs (Parsley/Basil) Perfect for a fresh finish and added color.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Toasted Ravioli
  1. Prepare the Egg Wash: Crack the eggs into a medium bowl and whisk until well blended. Set aside.
  2. Make the Breadcrumb Mixture: Combine panko breadcrumbs, Italian seasoning, salt, and pepper in another bowl. Mix thoroughly.
  3. Dredge the Ravioli: Dip each frozen ravioli into the egg wash, then transfer to the breadcrumb mixture, pressing gently.
  4. Preheat the Air Fryer: Preheat to 350°F (180°C) for about 5 minutes. Lightly grease the air fryer basket with oil spray.
  5. Air Fry the Ravioli: Arrange the coated ravioli in a single layer, lightly spray tops with oil. Cook for 14 minutes, flipping halfway.
  6. Serve Warm: Remove from air fryer, sprinkle with grated Parmesan and herbs. Serve warm with marinara or your favorite dipping sauce.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Batch cooking is recommended to prevent overcrowding in the air fryer. Store leftovers in an airtight container for up to 2 days. They can be reheated in the air fryer.

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