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Parmesan Chicken with Garlic Cream Sauce

Crispy Parmesan Chicken with Garlic Cream Sauce Bliss

Discover the magic of Crispy Parmesan Chicken with Garlic Cream Sauce, an easy and indulgent dinner perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts The tender base for this dish that cooks up juicy.
  • 1 teaspoon Salt Essential for enhancing the chicken's natural flavors.
  • 1 teaspoon Freshly ground black pepper Essential for enhancing the chicken's natural flavors.
  • 1 cup All-purpose flour Creates a light, crispy coating; can be swapped for gluten-free flour if necessary.
  • 2 large Eggs Binds the breadcrumbs beautifully to the chicken.
  • 2 tablespoons Water Whisked with eggs to make an egg wash for better adhesion.
  • 1 cup Panko breadcrumbs Adds superior crunch; consider gluten-free Panko for a gluten-free option.
  • 1/2 cup Grated Parmesan cheese Imparts that signature nutty flavor; use freshly grated for best results.
  • 1 teaspoon Dried Italian seasoning Introduces Mediterranean flair to the breading.
  • 2-3 tablespoons Olive oil Vital for frying, allowing for a golden-brown finish.
For the Garlic Cream Sauce
  • 2 tablespoons Unsalted butter Brings richness to the sauce and balances flavors.
  • 3 cloves Minced garlic Provides essential warmth; fresh is preferred for depth.
  • 1 cup Chicken broth Serves as the flavorful base for your cream sauce.
  • 1 cup Heavy cream Creates a velvety texture; can substitute with half-and-half for a lighter option.
  • 1/4 cup Additional Parmesan cheese Stirred in for added creaminess and cheesiness.
  • 2 tablespoons Chopped fresh parsley A garnish that adds freshness and a pop of color.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Shallow Dishes
  • Saucepan

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and freshly ground black pepper.
  3. Prepare three shallow dishes for dredging with flour, egg wash, and panko mixture.
  4. Dredge each chicken breast in seasoned flour, then dip in egg wash, and coat with panko mixture.
  5. Heat olive oil in a large skillet and sear chicken breasts for about 3-4 minutes per side.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes until cooked through.
  7. Melt unsalted butter in a saucepan, add garlic and sauté until fragrant.
  8. Whisk in flour to create a roux, then gradually add chicken broth and heavy cream, stirring until thickened.
  9. Stir in additional grated Parmesan cheese and season with salt and pepper to taste.
  10. Plate the chicken and drizzle the garlic cream sauce over the top, garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure the oil is hot before adding chicken for optimal browning. Use a thermometer to check for doneness; chicken should reach 165°F.

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