Go Back
–+ servings
Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey Delight

Oven Fried Feta Rolls with Chili Honey are a delightful appetizer with a perfect balance of savory and sweet flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Feta Rolls Ingredients
  • 8 ounces Feta Cheese Substitute with goat cheese for a milder flavor.
  • 8 ounces Phyllo Dough Use puff pastry if phyllo is not available.
  • 2 tablespoons Olive Oil Can be replaced with melted butter.
Chili Honey Drizzle
  • 1/4 cup Honey Can be mixed with crushed red pepper for spice.
  • 1 teaspoon Crushed Red Pepper Adjust to taste for spice level.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Gently unroll phyllo dough and cut into 5x5 inch squares, covering with a damp cloth.
  3. Place a piece of feta cheese in the center of each phyllo square and fold the edges to enclose it.
  4. Brush each roll lightly with olive oil to promote golden browning during baking.
  5. Bake the rolls for 15–20 minutes until golden brown and crunchy.
  6. Prepare chili honey by mixing honey with crushed red pepper and drizzle over warm rolls.
  7. Serve warm and enjoy these delicious Oven Fried Feta Rolls.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 60mgSugar: 5gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Keep phyllo covered while working to prevent tearing. Monitor rolls to ensure they remain crispy.

Tried this recipe?

Let us know how it was!