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–+ servings
Crispy Orange Chicken

Crispy Orange Chicken That Beats Takeout in Under 30 Minutes

This Crispy Orange Chicken is a quick and flavorful dish that rivals takeout, perfect for any busy evening.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Fresh chicken yields the best flavor
  • 2 large Eggs Beaten
  • 1 cup All-Purpose Flour Gluten-free flour can substitute
For the Frying
For the Orange Sauce
  • 1/2 cup Fresh Orange Juice Use fresh-squeezed for best flavor
  • 1/4 cup Low-Sodium Soy Sauce Adjust based on sodium preferences
  • 1/4 cup Sugar Honey or agave syrup can work as alternatives
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Powder Freshly grated ginger can enhance flavor

Equipment

  • Large skillet
  • Bowls for breading station
  • thermometer
  • Slotted spoon
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken breasts into bite-sized pieces and set up a breading station with beaten eggs and flour.
  2. Breading the Chicken: Dip chicken pieces in eggs, then coat with flour, pressing lightly to adhere.
  3. Heat the Oil: In a skillet, add vegetable oil about 1 inch deep and heat to 350°F.
  4. Fry the Chicken: Fry chicken in batches for 4-5 minutes on each side until golden brown and crispy.
  5. Make the Orange Sauce: Combine orange juice, soy sauce, sugar, garlic, and ginger in a saucepan and simmer for 5 minutes.
  6. Combine and Serve: Toss fried chicken in sauce and serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken for 30 minutes before breading for enhanced flavor. Use right oil temperature to keep chicken crispy.

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