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Mexican-Style Street Potatoes

Crispy Mexican-Style Street Potatoes for Flavorful Moments

Experience the bold flavors of Mexican-Style Street Potatoes, a quick and crispy snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes (white or yellow) Sweet potatoes can be used but will cook faster.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1/4 cup Fresh Cilantro Optional garnish.
For the Spicy Seasoning
  • 1 teaspoon Smoked Paprika Substitute with regular paprika for milder taste.
  • 1 teaspoon Chili Powder Opt for mild if you prefer less heat.
  • 1/2 teaspoon Cumin
  • 1 pinch Cayenne Pepper Omit or reduce for milder flavor.
For Cooking
  • 2 cloves Garlic Minced.
  • 1 lime Lime Juice Essential for balancing flavors.
  • 3 tablespoons Oil For cooking.

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Scrub and peel the potatoes, then dice them into uniform 1/2-inch cubes. Place in a bowl of cold water.
  2. Heat oil in a skillet over medium heat, add diced potatoes in a single layer, and cook undisturbed for about 15 minutes, stirring every 5 minutes.
  3. Combine salt, smoked paprika, chili powder, cumin, and cayenne in a bowl.
  4. Once crispy and tender, sprinkle spice mixture and add minced garlic, cooking for 1-2 minutes until fragrant.
  5. Squeeze lime juice over potatoes and toss gently. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 120IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Ensuring even potato cuts promotes uniform cooking. Check spice freshness for the best flavor and reheat leftovers wisely to maintain crispiness.

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