Crispy Lemon Chicken Romano – Comfort Food Perfection

This Lemon Chicken Romano features crispy chicken, melted cheese, and fresh lemon for a delightful comfort food experience.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken

4 pieces Boneless, Skinless Chicken Breasts Use thicker breasts for optimal results.
1 large Egg Consider a flax egg for a vegan alternative.
1 cup All-Purpose Flour Gluten-free flour works well if needed.
1 cup Panko Bread Crumbs Regular breadcrumbs can be used but may yield a denser texture.

Cheese

1 cup Whole Milk Mozzarella Cheese More provolone can substitute if preferred.
1 cup Provolone Cheese Swap for extra mozzarella if desired.
1/2 cup Romano Cheese Parmesan can serve as a delightful substitute.

Flavoring

2 tablespoons Minced Fresh Oregano Dried oregano can be used in a pinch.
1 teaspoon Lemon Zest Fresh lemon juice is great for serving.
1 teaspoon Garlic Powder Fresh minced garlic could also be a flavorful addition.
to taste Salt
to taste Freshly Ground Black Pepper

Cooking

1/4 cup Olive Oil Substitute with vegetable oil for a more neutral flavor.

Serving

4 pieces Lemon Wedges Adds a fresh brightness for serving.
2 tablespoons Minced Fresh Parsley Optional, for garnish.

Equipment

Skillet
Baking sheet
Oven
Shallow Dishes

Method

Cooking Steps

Preheat your oven to 350°F (175°C) and season chicken breasts with salt; let rest at room temperature for 10 minutes.
Whisk a large egg and flour in one shallow dish; in another dish, combine panko, Romano cheese, oregano, lemon zest, garlic powder, and black pepper.
Dip each chicken breast in egg mixture, then coat with panko mixture, pressing gently to adhere.
Heat olive oil in skillet over medium-high heat; fry chicken for 2 minutes per side until golden brown.
Transfer to a baking sheet, top with mozzarella and provolone, then bake for 8-10 minutes until cheese is melted and chicken reaches 165°F.
Garnish with remaining oregano and parsley, serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 400mgIron: 1.5mg

Notes

Ensure even thickness of chicken for consistent cooking; fry in batches to avoid overcrowding the skillet.

Tried this recipe?

Let us know how it was!