Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract; blend until smooth.
- Melt shredded mozzarella cheese in a microwave-safe bowl for about 30 seconds, until gooey and stretchy.
- Add the melted mozzarella to the cream cheese mixture and mix until fully incorporated.
- Scoop out the mixture to form thin rectangles on the baking sheet, about 1/4 inch thick.
- Beat an egg and brush a wash over the top of each rectangle.
- Bake in the preheated oven for 12-15 minutes until golden brown and crispy.
- Cool on the baking sheet for a few moments before serving warm.
Nutrition
Notes
These roll-ups can be frozen for up to 3 months. Reheat directly from frozen for a quick treat.
