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–+ servings
Crispy Feta Fried Eggs

Crispy Feta Fried Eggs: A Breakfast to Savor and Enjoy

Crispy Feta Fried Eggs is a Mediterranean-inspired dish that turns a simple breakfast into a delightful experience, ready in under 12 minutes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large Eggs Use large eggs for optimal texture and richness.
For the Feta
  • 100 grams Feta Cheese A must for crispy, savory goodness.
For Frying
  • 2 tablespoons Olive Oil Essential for frying and gives a fruity flavor.
For Seasoning
  • to taste Salt Enhances flavor.
  • to taste Black Pepper Adjust to taste.
For Garnish (optional)
  • 1 tablespoon Fresh Parsley Adds a touch of color and freshness.
  • to taste Red Pepper Flakes Provides a mild heat; omit if you prefer a milder dish.

Equipment

  • non-stick skillet

Method
 

Cooking Instructions
  1. Begin by placing a non-stick skillet on your stovetop over medium-high heat. Add olive oil and watch for it to shimmer.
  2. Once the oil is shimmering, sprinkle the crumbled feta cheese evenly across the skillet and allow it to sizzle for about 1 to 2 minutes.
  3. Crack the large eggs gently over the feta, spacing them apart for even cooking.
  4. Season the eggs generously with salt and black pepper according to your preference.
  5. Let the eggs cook undisturbed for about 3 to 4 minutes until the whites are set and yolks remain runny.
  6. Garnish with fresh parsley and red pepper flakes, if desired.
  7. Carefully lift the eggs and feta from the skillet onto a plate for serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 20gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 20gCholesterol: 300mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use a high-quality olive oil and feta cheese for the best flavor. Store leftovers separately in the fridge to maintain freshness.

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