Go Back
–+ servings
Dumpling Bake Crispy, Creamy, One-Pan Dinner

Crispy, Creamy Dumpling Bake: Your One-Pan Dinner Delight

This Crispy, Creamy One-Pan Dumpling Bake brings warmth and ease to weeknight meals with customizable dumpling options.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 package Frozen Dumplings Use choice of chicken, beef, or vegetable; don't thaw.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 1 cup Chicken or Vegetable Broth Homemade or low-sodium versions work well.
  • 2 tablespoons Soy Sauce Switch to tamari for gluten-free.
  • 1 tablespoon Sesame Oil Olive oil can be a substitute.
  • 2 cloves Garlic (minced) Garlic powder can be an alternative.
  • 2 tablespoons Cornstarch Arrowroot powder can be used as an alternative thickener.
For Garnish
  • 2 tablespoons Chopped Green Onions Chives can be a nice substitute.
For Greasing
  • 1 tablespoon Neutral Oil Canola or vegetable oil works well.

Equipment

  • Baking dish or oven-safe skillet

Method
 

Steps for Cooking
  1. Preheat your oven to 375°F (190°C).
  2. Generously grease a baking dish or oven-safe skillet with neutral oil.
  3. Arrange frozen dumplings in a single layer in the greased dish.
  4. In a mixing bowl, whisk together heavy cream, broth, soy sauce, sesame oil, minced garlic, and cornstarch until smooth.
  5. Pour the creamy sauce over dumplings, ensuring they're partially covered.
  6. Cover tightly with aluminum foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 10-15 minutes until tops are golden brown.
  8. Remove from oven and let rest for 5 minutes.
  9. Sprinkle chopped green onions on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For best results, use frozen dumplings without thawing and allow the dish to rest before serving.

Tried this recipe?

Let us know how it was!