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Crispy Chilli Beef

Crispy Chilli Beef: Your New Favorite Quick Dinner Delight

Enjoy Crispy Chilli Beef, a quick and flavorful stir-fry ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crispy Coating
  • 1 pound Beef sirloin or flank steak Choose tender cuts for quick cooking.
  • 1/4 cup Cornstarch Can swap with gluten-free flour.
  • 1/4 cup All-purpose flour Can use gluten-free flour.
  • 1 large Egg For vegan version, use flax egg.
  • 1/4 cup Water Adjust for batter consistency.
  • 1/2 teaspoon Baking powder Essential for crispy texture.
  • to taste Salt and pepper Adjust these to taste.
  • 1 cup Vegetable oil For frying, can use peanut oil.
For the Flavorful Sauce
  • 3 tablespoons Soy sauce Tamari for gluten-free alternative.
  • 1 tablespoon Rice vinegar Can substitute with white vinegar.
  • 2 tablespoons Hoisin sauce Mix soy sauce and honey if unavailable.
  • 1 tablespoon Chili sauce Adjust according to spice preference.
  • 1 teaspoon Sugar Reduce for less sweetness.
  • 2 cloves Minced garlic
  • 1 tablespoon Minced ginger
  • 1/2 sliced Onion Any variety works.
  • 1 sliced Bell pepper Customize with various veggies.
  • to taste Red chilies Optional for extra heat.
  • 1 tablespoon Sesame oil For finishing the dish.

Equipment

  • Large frying pan
  • Wok
  • Mixing bowl

Method
 

Step-by-Step Instructions for Crispy Chilli Beef
  1. Slice your beef sirloin or flank steak thinly against the grain into strips, about ¼ inch thick. Set aside.
  2. In a medium bowl, combine cornstarch, all-purpose flour, baking powder, salt, and pepper. Whisk until mixed. Add egg and gradually stir in water until smooth.
  3. Heat vegetable oil in a large frying pan over medium-high heat to approximately 350°F. Dip each beef strip in batter, allowing excess to drip off, then fry in batches for 3-4 minutes until golden brown.
  4. Remove crispy beef strips using a slotted spoon and place on a paper towel-lined plate to drain excess oil. Keep warm in a low oven.
  5. In a wok, heat sesame oil over medium heat. Add garlic, ginger, onion, and bell pepper. Sauté for about 2 minutes.
  6. Pour in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Stir well and simmer for about 2 minutes until the sauce thickens.
  7. Add the crispy beef strips to the wok and toss to coat in sauce. Stir-fry for an additional 2-3 minutes.
  8. Transfer to a serving platter and serve immediately with jasmine rice or noodles.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

For a gluten-free option, replace all-purpose flour with gluten-free flour. Use a thermometer to ensure oil temperature is precise.

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