Ingredients
Equipment
Method
Preparation Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop cauliflower into bite-sized florets, toss with olive oil, salt, and pepper.
- Spread cauliflower on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
- Heat olive oil in a skillet, add onions and sauté until translucent, then stir in minced garlic.
- Add ground beef, cooking until browned (6-8 minutes), breaking it apart as it cooks.
- Add chile powder, cumin, salt, and pepper to the beef, cooking for an additional 2 minutes.
- Remove from heat and squeeze lime juice over beef, mixing thoroughly.
- Divide roasted cauliflower into bowls, top with seasoned beef and optional toppings.
Nutrition
Notes
Customize your bowls with your favorite toppings for a personal touch.
