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Crispy Chicken Taquitos

Crispy Chicken Taquitos That Will Change Your Snack Game

Crispy Chicken Taquitos are a healthier take on a classic snack, combining a crunchy texture with a flavorful creamy filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
  • 8 ounces Cream Cheese Dairy-free alternative for vegan options.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Mix with your cheese preference.
  • 1 cup Salsa Choose a spicy version for added heat.
  • 1 teaspoon Garlic Powder Fresh garlic is a great alternative.
  • 1 teaspoon Chili Powder Cumin can be added for extra flavor.
  • to taste Salt and Black Pepper Adjust seasoning to preference.
For the Taquitos
  • 12 small Flour or Corn Tortillas Corn tortillas are gluten-free; warm to prevent cracking.
  • to taste Cooking Spray or Oil Olive oil is a healthier alternative.

Equipment

  • Baking sheet
  • Mixing bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or coating it with cooking spray.
  2. In a large mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix thoroughly until creamy.
  3. Warm the tortillas in the microwave for about 20 seconds to keep them pliable.
  4. Spoon 2–3 tablespoons of filling onto one side of each tortilla and roll tightly, seam-side down on the baking sheet.
  5. Brush the tops lightly with olive oil or spray with cooking spray.
  6. Bake for 15–20 minutes, watching for golden brown color. Broil for 1–2 minutes for extra crispiness if desired.
  7. Let them cool slightly before serving with your choice of toppings like sour cream or guacamole.

Nutrition

Serving: 2taquitosCalories: 300kcalCarbohydrates: 25gProtein: 18gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, warm tortillas to avoid cracking and store leftovers in an airtight container for up to 3 days.

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