Crispy Breakfast Potatoes: Your New Morning Obsession

These crispy breakfast potatoes are a delicious way to kickstart your day, combining simplicity and versatility.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Potatoes Russet, red, or golden; skin on for fiber
2 tablespoons Butter Both unsalted and salted work well
2 tablespoons Oil Olive or avocado oil enhances flavor

For Seasoning

1 teaspoon Salt Sea salt is best
0.5 teaspoon Black Pepper Freshly cracked to taste
0.5 teaspoon Garlic Powder Adjust based on preference
0.5 teaspoon Onion Powder Adjust to taste

For Garnish

2 tablespoons Chopped Parsley Fresh or dried

Equipment

Large skillet

Method

Step-by-Step Instructions

Prepare Potatoes: Wash and peel (if desired) the potatoes, then cut them into small ½" cubes.
Heat Skillet: Place a large skillet over medium-high heat, adding butter and oil. Melt completely.
Add Potatoes: Toss prepared potatoes into the skillet, cook for about 1 minute.
Season: Sprinkle with salt, black pepper, garlic powder, and onion powder; stir gently.
Steam: Cover the skillet and reduce heat to medium; let steam for about 3-4 minutes.
Stir and Crisp: Remove lid, stir, and cook uncovered for an additional 8-10 minutes.
Garnish and Serve: Remove from heat, sprinkle with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 400mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 25mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months. Reheat in a skillet or oven for best texture.

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