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Bang Bang Chicken

Crispy Bang Bang Chicken: Easy Recipe for Flavor Lovers

This Crispy Bang Bang Chicken is a quick, flavorful dish that brings everyone together with its crunchy texture and spicy sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bang Bang Sauce
  • ½ cup mayonnaise Greek yogurt is a lighter substitute.
  • ¼ cup Thai sweet chili sauce
  • 1-2 tablespoons Sriracha Adjust to taste or swap with another hot sauce.
  • 1 tablespoon honey Agave syrup works for a vegan alternative.
For the Chicken
  • 1 cup buttermilk Milk with a splash of vinegar or lemon juice can be used as a substitute.
  • 1 pound boneless skinless chicken tenderloins Chicken breasts or tofu/cauliflower can be used for a vegetarian option.
  • ½ cup all-purpose flour Opt for gluten-free flour if needed.
  • 2 tablespoons cornstarch Can be omitted if you don't have it.
  • 1 teaspoon garlic powder Fresh garlic is a great alternative.
  • ½ teaspoon salt Adjust based on dietary needs.
  • ¼ teaspoon black pepper White pepper can be used for a milder option.
  • ¼ teaspoon cayenne pepper Optional for additional heat.
  • 1 large egg For egg-free, try a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 1 cup panko breadcrumbs Regular breadcrumbs can work in a pinch.

Equipment

  • Mixing bowl
  • Frying Pan
  • Shallow Dishes

Method
 

Prepare Bang Bang Sauce
  1. In a mixing bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1-2 tablespoons of Sriracha, and 1 tablespoon of honey until smooth and well-combined.
  2. Set it aside in the refrigerator while you work on the rest of the dish.
Marinate Chicken
  1. Soak the boneless skinless chicken tenderloins in 1 cup of buttermilk for at least 10 minutes.
Set Up Dredging Station
  1. Combine ½ cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, and optional cayenne pepper in one dish.
  2. In the second dish, whisk 1 egg and 1 tablespoon of Sriracha.
  3. Fill the third dish with 1 cup of panko breadcrumbs.
Coat Chicken
  1. Dredge each piece of chicken tenderloin in the flour mixture, then dip it into the egg mixture, and finally roll it in panko breadcrumbs.
Fry Chicken
  1. Heat about ½ inch of oil in a frying pan over medium-high heat.
  2. Add the coated chicken tenderloins to the pan in batches, cooking each side for 3-5 minutes until golden brown.
  3. Drain them on paper towels after cooking.
Serve
  1. Arrange the golden tenders on a plate and drizzle the prepared bang bang sauce over the top.
  2. Garnish with chopped parsley or green onions if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Fry in batches to maintain crunchiness, and use fresh ingredients where possible for the best flavor. Store leftovers properly for optimal taste.

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