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–+ servings
Apple Fries

Crispy Apple Fries with Sweet Cinnamon Sugar Bliss

Delight in crispy apple fries coated in cinnamon sugar, a simple and family-friendly treat perfect for fall.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 fries
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Fries
  • 2 pieces Granny Smith Apples Ideal for perfect balance of tartness and sweetness.
  • 1/4 cup Cornstarch Coats apple slices for crispiness.
  • 1/4 cup Sugar Consider using brown sugar for richer flavor.
  • 1 tablespoon Cinnamon Adds warm spice notes.
  • 1 cup Oil for Frying Vegetable oil recommended.
Optional Dipping Sauce
  • 1/2 cup Caramel Sauce Rich dip to enhance sweetness.

Equipment

  • Medium-sized skillet
  • Slotted spoon
  • Paper towels
  • Mixing bowl

Method
 

Making the Apple Fries
  1. Heat about 1 inch of vegetable oil in a medium-sized skillet over medium-high heat for 5–7 minutes.
  2. Wash and dry the Granny Smith apples, then slice them into 1/4 inch thick wedges.
  3. Dredge the apple slices in cornstarch, ensuring even coating.
  4. Add the coated apple slices to the hot oil in batches, frying for 1–2 minutes until golden brown.
  5. Remove the fried apple fries and place them on paper towels to drain excess oil.
  6. Mix the sugar and cinnamon in a bowl, then toss the warm apple fries in the mixture until coated.
  7. Serve the warm apple fries immediately, with caramel sauce for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 5mgPotassium: 100mgFiber: 3gSugar: 10gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Ensure oil temperature is hot enough for crispiness. Enjoy with various dipping sauces for a unique twist.

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