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–+ servings
Apple Fries

Crispy Apple Fries with Sweet Cinnamon Sugar Bliss

Indulge in crispy apple fries coated in cinnamon sugar for a delicious treat. A fun, family-friendly snack perfect for fall gatherings!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Fries
  • 2 Granny Smith Apples Tart apples ideal for this treat.
  • 1 tbsp Cornstarch For coating apple slices.
  • 1/4 cup Sugar Use brown sugar for a richer flavor.
  • 1 tbsp Cinnamon Warm spice to enhance flavor.
  • 1 cup Oil for Frying Vegetable oil works best.
Optional Dipping Sauce
  • 1/2 cup Caramel Sauce For dipping, enhances sweetness.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Apple Fries
  1. Heat the oil in a medium-sized skillet over medium-high heat until shimmering, about 5–7 minutes.
  2. Wash and dry the Granny Smith apples, slice into 1/4 inch thick wedges, and discard the core.
  3. Dredge the apple slices in cornstarch, ensuring they are evenly coated.
  4. Carefully add the coated apple slices to the hot oil in batches, frying each for about 1–2 minutes until golden brown.
  5. Remove the fried apple fries using a slotted spoon and place onto paper towels to drain excess oil.
  6. Mix together the sugar and cinnamon in a separate bowl, and toss the warm apple fries in this mixture.
  7. Serve immediately with caramel sauce for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 1IUVitamin C: 4mgCalcium: 1mgIron: 2mg

Notes

Apple fries are best enjoyed fresh, but can be stored for up to 3 days in an airtight container in the fridge.

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