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Crispy Air Fryer Chicken & Mozzarella Wraps

Crispy Air Fryer Chicken & Mozzarella Wraps for Quick Comfort

Crispy Air Fryer Chicken & Mozzarella Wraps are a quick, comforting dish perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Substitution: Use turkey breast for a lean alternative.
  • 1 teaspoon Garlic Powder Note: Fresh garlic can be used for a more robust flavor.
  • 1 teaspoon Paprika Substitution: Use smoked paprika for a bolder taste.
  • 1 teaspoon Salt Note: Adjust to taste based on dietary needs.
  • 1 teaspoon Black Pepper Substitution: White pepper provides a milder option.
For the Wraps
  • 4 pieces Whole Wheat Tortillas Note: Gluten-free tortillas can be used for a gluten-free variant.
  • 1 cup Shredded Mozzarella Cheese Substitution: Cheddar or pepper jack for varied flavor.
  • 2 cups Fresh Spinach Leaves Note: Substitute with arugula for a peppery twist.
For the Dipping Sauce
  • 1 cup Ranch Dressing Note: Salsa or guacamole can be served for a different flavor profile.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the chicken breasts into thin strips. In a large mixing bowl, toss the strips with garlic powder, paprika, salt, and black pepper until evenly coated.
  2. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  3. Once preheated, carefully place the seasoned chicken strips in the air fryer basket, making sure they're in a single layer. Cook for 8 minutes, flipping halfway through.
  4. On each whole wheat tortilla, start by layering a few fresh spinach leaves, followed by a generous sprinkle of shredded mozzarella cheese, and then add your crispy chicken strips. Roll the tortillas tightly to secure the fillings inside.
  5. Lightly spray the wraps with olive oil and place them seam-side down in the air fryer basket. Air fry them at 375°F (190°C) for an additional 2-3 minutes.
  6. Allow the wraps to cool slightly before slicing them in half. Serve alongside ranch dressing for dipping.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 50IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. For longer storage, individually wrap the cooled crispy wraps in plastic wrap and place them in a freezer bag.

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