Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the Apples: Wash and peel apples if desired, then cut into fry-like sticks, about ½ inch thick.
- Setup Coating Stations: Prepare three shallow bowls for flour, egg mixture, and breadcrumb mixture.
- Coat the Apples: Dredge apple sticks in flour, dip in egg mixture, then coat with breadcrumb mixture.
- Air Fry: Preheat air fryer to 375°F, spray coated fries, cook in a single layer for 8-10 minutes.
- Serve: Remove from air fryer, let cool slightly, enjoy plain or with dipping sauces.
Nutrition
Notes
Ensure even slicing for consistent cooking; can prep apple sticks and coatings ahead. Store leftovers in an airtight container and reheat in air fryer for best results.
