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Crescent Breakfast Ring with Eggs, Cheese, and Bacon

Crescent Breakfast Ring with Eggs, Cheese, and Bacon Bliss

This Crescent Breakfast Ring with Eggs, Cheese, and Bacon brings a comforting touch to any breakfast table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Crescent Rolls Fluffy and flaky
For the Filling
  • 6 large Eggs Essential for a protein-packed breakfast
  • 8 slices Bacon Adds a smoky crunch
  • 1 cup Shredded Cheese (Cheddar) Melts beautifully
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/4 cup Fresh Parsley Optional garnish

Equipment

  • non-stick skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. Cook the bacon in a non-stick skillet over medium heat until crispy, about 6-8 minutes.
  3. Scramble the eggs in the same skillet until just set, about 3-4 minutes. Season with salt and pepper.
  4. Unroll the crescent dough on a baking sheet, shaping it into a ring.
  5. Spoon the scrambled eggs into the center, then sprinkle with crumbled bacon and cheese.
  6. Fold the dough ends over the filling and press to seal.
  7. Bake for 20-25 minutes until golden brown.
  8. Garnish with chopped parsley if desired, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 550mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure to use fresh ingredients for the best flavor. Don't overload the dough to prevent sogginess.

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