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Crème Brûlée French Toast

Crème Brûlée French Toast That Will Dazzle Your Mornings

Crème Brûlée French Toast transforms your ordinary morning into an extraordinary culinary experience with rich custard and fluffy bread.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 loaf Brioche or Challah Bread substitute with gluten-free bread for a gluten-free option
  • 4 large Eggs use a flaxseed mixture for vegan alternative
  • 1 cup Whole Milk substitute with almond or oat milk for dairy-free option
  • 1/2 cup Heavy Cream use half-and-half as a lighter alternative
  • 1 cup Granulated Sugar consider brown sugar for a deeper flavor
  • 1 tablespoon Vanilla Extract vanilla bean paste can offer a more intense taste
  • 1 teaspoon Ground Cinnamon nutmeg can be a fragrant alternative
  • 1 pinch Salt balances sweetness
For the Topping
  • 1 cup Granulated Sugar to create that crunchy, caramelized top
  • 1 cup Fresh Berries blueberries or strawberries are especially delightful
  • 1 tablespoon Powdered Sugar dust on top for an elegant finish
  • 1/4 cup Maple Syrup drizzle for extra sweetness

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula
  • kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare the Bread - Cut the brioche or challah into 1-inch thick slices and arrange in a greased baking dish.
  2. Step 2: Make the Custard - Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Step 3: Soak the Bread - Pour the custard over the arranged bread slices and refrigerate for a minimum of 30 minutes or overnight.
  4. Step 4: Preheat the Oven - Preheat your oven to 350°F (175°C).
  5. Step 5: Bake the French Toast - Bake for 25–30 minutes until golden brown and puffed.
  6. Step 6: Brûlée the Top - Sprinkle an even layer of granulated sugar and caramelize using a kitchen torch.
  7. Step 7: Serve - Cool slightly before serving topped with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 160mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Soaking the bread overnight is recommended for best flavor and texture. Monitor closely when caramelizing sugar to avoid burning.

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