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Vegetable Casserole

Creamy Vegetable Casserole with Crunchy Cracker Topping

This comforting Vegetable Casserole features a blend of vegetables and a crunchy topping that's perfect for dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Diced Onions Substitute with shallots for a milder taste.
  • 2 tablespoons Butter Can be replaced with olive oil for a lighter option.
  • 1 can Cream of Mushroom Soup Use homemade or another cream soup if preferred.
  • 0.5 cup Milk Almond milk or oat milk can serve as a dairy-free alternative.
  • 0.5 cup Sour Cream Greek yogurt can be used as a healthier substitute.
  • 1 teaspoon Garlic Salt Fresh garlic can be used for a more robust flavor.
  • 1 teaspoon Salt Adjust according to taste preference.
  • 1 teaspoon Mustard Powder Dijon mustard can be a substitute if desired.
  • 1 teaspoon Italian Seasoning Fresh herbs like basil or oregano can be used for freshness.
  • 0.5 teaspoon Pepper White or red pepper can be used based on preference.
  • 2 cups Shredded Cheddar Cheese Can be swapped with mozzarella or a vegan cheese for variation.
  • 2 cups Frozen Broccoli Fresh broccoli or mixed vegetables can also work.
  • 2 cups Mixed Vegetables Customize to personal preference.
  • 2 large Eggs Flax eggs can be used as a vegan alternative.
  • 2 cups Cooked Rice Quinoa can be a gluten-free substitute.
Topping
  • 1 cup Crushed Ritz Crackers Panko breadcrumbs can be a gluten-free alternative.

Equipment

  • large pot
  • 9x13 inch casserole dish

Method
 

Preparation
  1. Begin by preheating your oven to 350°F (175°C). Gather all your ingredients.
  2. In your large pot, melt butter over medium heat.
Sautéing
  1. Add the diced onions and sauté for about 5 minutes until soft.
Filling
  1. Add cream of mushroom soup, milk, and sour cream to the sautéed onions.
  2. Season with garlic salt, salt, mustard powder, Italian seasoning, and pepper. Mix well.
  3. Fold in shredded cheddar cheese, frozen broccoli, and mixed vegetables. Stir until heated through.
Combine
  1. Add whisked eggs and cooked rice. Mix thoroughly until blended well.
Transfer
  1. Pour the filling into your greased casserole dish.
  2. Sprinkle additional cheese on top.
Bake
  1. Cover with aluminum foil and bake for 20 minutes.
  2. Remove foil and sprinkle cracker mixture on top. Bake uncovered for an additional 10 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.

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