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–+ servings
Steak Queso Rice

Creamy Steak Queso Rice

Indulge in this Creamy Steak Queso Rice, the ultimate comfort food blending tender steak, creamy queso, and fluffy rice.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Beef Broth or vegetable broth for lighter meals
  • 2 tablespoons Butter olive oil can be used for dairy-free option
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Smoked Paprika
  • 1 cup Jasmine or Basmati Rice for fluffy base
For the Steak
  • 1 pound High-quality Steak Strips ribeye or flank recommended
  • 2 tablespoons Olive Oil avocado oil works too
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cumin
For the Queso Sauce
  • 1 cup Heavy Cream or milk for lighter sauce
  • 4 ounces Cream Cheese low-fat cream cheese is a valid substitute
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese fresh cheese recommended for melting
  • 1 pinch Cayenne Pepper optional
  • 1 pinch Garlic Powder optional to enhance flavor
Optional Toppings
  • 1/4 cup Chopped Cilantro for brightness
  • 1/2 cup Diced Tomatoes for freshness
  • 1/4 cup Jalapeño Slices for spice
  • 1/2 cup Sour Cream to complement warmth

Equipment

  • Medium saucepan
  • Large skillet
  • small saucepan
  • Serving bowls

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine beef broth, butter, salt, garlic powder, and paprika. Bring to a boil. Stir in rice, cover, reduce heat, and simmer for 15-18 minutes.
  2. While the rice cooks, season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat. Cook steak for 3-4 minutes on each side.
  3. In a small saucepan, heat heavy cream over low heat. Gradually add cream cheese, mixing until melted. Incorporate cheddar and Monterey Jack cheese until smooth. Add garlic powder and cayenne to taste.
  4. Assemble bowls with rice at the base, topped with steak strips and queso sauce. Add optional toppings and serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Customize seasonings to taste and adjust for dietary preferences. Perfect for meal prep as components can be stored separately.

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