Creamy Smoked Gouda Broccoli Soup for Cozy Nights

This 30-Minute Smoked Gouda Broccoli Soup is a heartwarming, quick, and easy dish packed with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Unsalted Butter Can be substituted with olive oil for a lighter option.
1 medium Onion, diced Provides a savory base.
2 cloves Garlic, minced Enhances flavor depth.
0.25 cup All-Purpose Flour Thickens the soup base for a creamy texture.
16 ounces Broth, vegetable or chicken Use low-sodium broth for better control over seasoning.
16 ounces Whole Milk For a richer soup, half & half or heavy cream can be used.

For Seasoning

0.5 teaspoon Salt For seasoning.
0.5 teaspoon Paprika Adds mild warmth and flavor.
0.25 teaspoon Pepper Enhances overall seasoning.

For the Vegetables

1 large head Broccoli, chopped into small florets Main vegetable component, adds nutrients and texture.
1 large Carrot, grated Adds sweetness and texture.

For the Flavor

8 ounces Smoked Gouda, freshly grated Provides the distinctive smoky flavor of the soup.

Equipment

large saucepan

Method

Step-by-Step Instructions

Melt the butter in a large saucepan over medium heat.
Add the diced onion and sauté until translucent, about 4 minutes. Stir in minced garlic and sauté for an additional 30 seconds.
Sprinkle in the flour, stirring to create a paste and cook for 1 minute.
Gradually whisk in the broth and milk, then add seasonings and bring to a gentle simmer.
Stir in broccoli and carrot, cover and reduce to low heat for 10-12 minutes.
Remove from heat and sprinkle in the smoked gouda, stirring until melted and creamy.
Ladle the soup into bowls and serve, optionally topping with garlic butter croutons.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

For a richer taste, try substituting whole milk with half & half or heavy cream. Store leftovers in an airtight container for up to 3-4 days.

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