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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes to Elevate Your Comfort Food Game

Easy Creamy Scalloped Potatoes are a crowd-pleasing side dish that combines creamy, cheesy goodness perfect for any meal.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold Potatoes Can substitute with Russet potatoes for fluffier texture.
For the Sauce
  • 4 tablespoons Unsalted Butter Can use olive oil for a lighter option.
  • 2 cloves Garlic Minced; fresh garlic for best flavor.
  • 1/4 cup All-Purpose Flour Cornstarch is a gluten-free alternative.
  • 2 cups Heavy Cream Can use half-and-half or almond milk mixed with cornstarch for lighter version.
  • 1 cup Parmesan Cheese Grated; optionally add more for topping.
For Seasoning
  • 2 teaspoons Fresh Thyme Dried thyme can be used if fresh is not available.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground preferred.

Equipment

  • Oven
  • Ceramic baking dish
  • pot
  • Mandoline or sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a ceramic baking dish with butter or oil.
  2. Peel and slice the Yukon gold potatoes into 1/8-inch thick pieces and keep them in a bowl of cold water.
  3. Melt the unsalted butter in a large pot over medium heat, then add the minced garlic and stir for about a minute until fragrant.
  4. Sprinkle the all-purpose flour over the melted butter and garlic, stirring vigorously for 1-2 minutes to form a roux.
  5. Gradually whisk in the heavy cream and cook until the mixture thickens slightly, about 5 minutes. Then mix in the Parmesan cheese, thyme, salt, and pepper.
  6. Add the sliced potatoes to the sauce and gently toss to fully coat each slice.
  7. Arrange the potato slices upright in the greased baking dish and pour remaining sauce over the top. Sprinkle with extra Parmesan cheese.
  8. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes until golden and bubbly.
  9. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Make ahead by assembling a day in advance and refrigerating. Bake before serving for best results.

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