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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes That Melt in Your Mouth Every Time

This creamy scalloped potatoes recipe features tender Yukon gold slices in a rich, cheesy sauce that is loved by all.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Russet potatoes can be used for a fluffier finish.
For the Sauce
  • 4 tablespoons Unsalted Butter Reduce added salt if using salted butter.
  • 4 cloves Garlic (minced) Garlic powder is a good substitute.
  • 1/4 cup All-Purpose Flour Swap with cornstarch for a gluten-free option.
  • 2 cups Heavy Cream Consider half-and-half or whole milk for a lighter version.
  • 1 cup Parmesan Cheese (grated) Gruyère or cheddar are good substitutes.
  • 1 tablespoon Fresh Thyme Dried thyme can be used if fresh is not available.
  • 1 teaspoon Kosher Salt Adjust to taste or use a low-sodium option.
  • 1/2 teaspoon Black Pepper Freshly cracked is best.

Equipment

  • Oven
  • Medium saucepan
  • Ceramic baking dish
  • Mandoline or sharp knife

Method
 

Step-by-Step Instructions for Creamy Garlic Scalloped Potatoes
  1. Preheat your oven to 400°F (200°C) and grease a ceramic baking dish with butter or oil.
  2. Peel the Yukon gold potatoes and slice them uniformly into thin rounds, about 1/8 inch thick.
  3. In a medium saucepan, melt the unsalted butter; add the minced garlic and sauté until fragrant. Stir in the all-purpose flour to create a roux and whisk in the heavy cream gradually.
  4. Combine the sliced potatoes with the creamy sauce, ensuring every piece is coated.
  5. Layer the coated potato slices upright in the baking dish and pour any remaining sauce over the top.
  6. Cover with aluminum foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes until golden and bubbly.
  7. Let the dish cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Experiment with different cheeses for varied flavors. This dish can be prepared ahead of time and refrigerated before baking.

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