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–+ servings
Creamy Roasted Tomato Gnocchi

Creamy Roasted Tomato Gnocchi for a Cozy Weeknight Dinner

This Creamy Roasted Tomato Gnocchi is a comforting vegan dish perfect for busy weeknights, featuring roasted tomatoes and garlic.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Fresh Grape and/or Cherry Tomatoes
  • 1 medium Shallot substitute with red or yellow onion
  • 3 cloves Garlic or use garlic powder
  • 1 teaspoon Coarse Sea Salt adjust to taste
  • 1/2 teaspoon Cracked Black Pepper or ground black/white pepper
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1/4 teaspoon Cayenne Pepper omit if you prefer milder
  • 1 inch Fresh Ginger Root finely grated
  • 1 tablespoon Coconut Sugar or light brown sugar
  • 1 tablespoon Fresh Thyme or dried thyme
  • 2 tablespoons Extra Virgin Olive Oil
For the Gnocchi
  • 1 package Fresh Potato Gnocchi ensure vegan
  • 2 tablespoons Lemon Juice or lime juice
  • 1/4 cup Fresh Basil Leaves or dried basil
  • 1/2 cup Coconut Cream or vegan heavy cream
  • 1/4 teaspoon Optional Chili Flakes omit for no spice

Equipment

  • large cast-iron skillet
  • pot
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375ºF (190ºC).
  2. Prep your ingredients by removing stems from tomatoes, peeling the shallots and garlic, and grating fresh ginger root.
  3. In a large cast iron skillet, combine tomatoes, shallots, garlic, sea salt, black pepper, smoked paprika, cayenne, coconut sugar, ginger, thyme, and olive oil. Stir until evenly coated.
  4. Transfer the skillet to the oven and roast for about 35 minutes until tomatoes burst and caramelize.
  5. Cook potato gnocchi in a large pot of salted boiling water until they float, about 2-3 minutes. Drain and set aside.
  6. Remove the skillet from the oven, smash the garlic into the mixture, add gnocchi, coconut cream, and lemon juice. Toss to combine, then garnish with fresh basil and serve immediately.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 60gProtein: 10gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 450mgPotassium: 850mgFiber: 5gSugar: 7gVitamin A: 1500IUVitamin C: 25mgCalcium: 60mgIron: 3mg

Notes

Use the freshest tomatoes for the best flavor. Store leftovers in an airtight container in the fridge for up to 2 days, avoiding basil until serving.

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